I often eat in a restaurant, and are a particular dish so much I want to enjoy double the recipe at home. During my recipes are often good, are never quite as good as the version of the restaurant.
For those, meat loaf, as many have said that the Cracker Barrel serves meatloaf is one of the best ever meatloaves. Those who have worked at Cracker Barrel, they say that the secret is in the breadcrumbs. In the restaurant, they use their buttermilk biscuitsPut the bread crumbs. This will definitely make a difference in the flavor of the meatloaf.
What can you possibly consider a stack of buttermilk biscuits, and then use that in the meatloaf. It will help to authenticate the taste of the restaurant recipes.
This recipe is enough for three loaves. And 'ideal for small groups or even family members potluck dinner.
10 pounds ground beef
30 grams onion, cut into 1/4-inch squares
1 pound diced green pepper
10 eggs
5 tablespoons of salt
1 1 / 2 tablespoons paprika
1 1 / 2 liters of diced canned tomatoes
2 1 / 4 cups buttermilk biscuit crumbs or bread crumbs.
This is one of them to throw everything into a bowl and mix recipes. The restaurant is a hot air oven. Most home without convection oven. I suggest, to about 350 degrees cook for about 60 minutes. After removing from oven and invert each loaf on a wire rack and spread a half cup of ketchup on each loaf. Averageand serve.
I have seen at various points to see if I could find a recipe for cookies. I found some places where people who claim to be given to employees Cracker Barrel recipe. They all had exactly the same recipe:
2 cups White Lily self-rising flour
1 / 3 cup shortening
2 / 3 cup buttermilk
And 'only three ingredients. Mix the flour and shortening together. Then add in the buttermilk. Stir for a minute, roll and cut. Bake for 8 minutes at 450 degrees. OnceYou take them out of the oven brush with melted butter.
I have not personally used White Lily flour, so I wanted a recipe with the products I used and I found what is to be a script recipe for Cracker Barrel Buttermilk Biscuits:
2 ½ cups Bisquick
2 / 3 cup buttermilk
1 teaspoon sugar
1 tablespoon melted butter
Mix Bisquick, milk, butter and sugar together. Add butter and mix until the dough is formed. A table with the dust of flour and kneadtwenty times. Roll ½ inch thick and cut into biscuits. Bake 80-10 minutes at 450 degrees. It 'was interesting, this recipe was very clear, not brushing melted butter on the biscuits after baking.
In any case, it seems the key to using buttermilk biscuit crumbs instead of bread crumbs, if the cat copy recipe for meatloaf.
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