All over the world is "breakfast," an important cultural tradition, with the beginning of a new day offline. For the "breakfast" meal is so important, many countries have developed their unique culinary delights to start each day.
Breakfast in America: eggs, English muffins, toast, cereals, tea, coffee, milk, bacon or sausage, fried potatoes, fruit and fruit juices.
Breakfast in Canada: Canada pancakes and maple syrup, Canadian bacon, eggs, English muffins, toast,Cereals, tea, coffee, milk, potato chips, fruit and fruit juices.
Breakfast in the United Kingdom, tea and coffee, toast, bacon, sausages, grilled kidneys, eggs, grilled tomatoes and mushrooms, oatmeal or muesli, smoked fish, bread, pita bread, and brown bread with butter, honey, jam or marmalade.
Breakfast in Russia: hot tea, bread, like rye bread, sausage, fried eggs, gravy, ham and cheese sandwiches, smoked salmon on brown bread, kasha (cereals) andtvorog (curd) are all common breakfast foods.
Breakfast in Australia: eggs, toast with butter and jam, cereal with milk and tea or coffee. Spaghetti or beans and bacon on toast is a favorite morning meal
Breakfast in China, especially rice with some vegetables and meat.
Breakfast in Central America: A variety of dishes made with eggs, sausage, sausages, tortillas, pan dulce (sweet bread), fresh fruit and juices, and fried plantains. ChocolateThe drinks are very popular for breakfast. Refried beans, tortillas and fried rice are part of the meal.
Breakfast in America: the South Americans enjoy a light breakfast. The food may contain milk, coffee, pan dulce, Media Luna, (small croissants) and tea or maté.
Breakfast in Turkey: Turkish breakfast includes coffee, tea, bread, soft butter and honey on Böregi (pasta stuffed with soft white cheese and parsley filled), boiled eggs, black olives, cucumbers,and tomatoes.
Breakfast in Israel: Western breakfasts are very popular, as well as yogurt, herring, cucumbers, tomatoes and fruit.
Breakfast in France: coffee with milk, coffee, hot chocolate with sandwiches, slices of baguette with jam, black bread, scrambled eggs with mushrooms and tomatoes.
Breakfast in the Netherlands: poached eggs with ham placed on toast with cheese or bread and butter.
Breakfast in Germany: rolls or toast with butter, honey or jam, ham orSausages, boiled eggs and coffee.
Breakfast in Switzerland: salami, cheese, yoghurt, prepared fruit, butter, croissants and bread and rolls.
Greece Breakfast: bread, cheese, fruit and coffee
Breakfast in Italy: Brioche (type of croissant) and cappuccino or coffee.
Breakfast in Belgium: the bread with coffee or tea, juices, cereals, boiled eggs, bread, currants, croissants, sandwiches, cakes and marzipan.
Breakfast in Sweden: breadMargarine and cheese, ham or turkey, yogurt with granola and bananas and muesli.
Breakfast in Ireland: fried meat, fried bread, black and white pudding and Irish soda bread.
Breakfast in Scotland, oatcakes, scones and Arbroath Smokies (haddock small) porridge and brown bread and butter.
Breakfast in India: Food varies from region to region. Popular dishes include eggs with spices, potatoes and onions, coffee, fruit and yogurt, Appam (rice pancakes filledwith spicy meat or potatoes and vegetables), IDI-Appam (rice noodles with sweet coconut milk or meat curry), idli (small steamed cake of rice and peas) and Puttu (steamed rice and coconut crushed and served with banana and milk). The dish is made with breakfast Hindi khichri rice, lentils and spices.
The breakfast is a ritual practiced around the world. Cultural differences have breakfast only an important tradition and tasty cuisine.
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